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Mixed salad, cucumber, mango, Vietnamese rice paper and tofu, served with hoisin sauce and roasted peanuts.

Gyoza with vegetable filling, served with red pepper sauce.

Udon noodles in a hot-and-sour soup with mushrooms and tofu.

Shredded papaya and carrots with sweet-sour sauce, crispy onions, roasted peanuts, mint and Vietnamese coriander.