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Fried duck breast with pak choi, broccoli, char-siu sauce and jasmine rice.

Marinated chicken breast with vegetables, mushrooms, pepper-vinegar sauce and white rice.

Salmon marinated with Korean soybean paste, served with stir-fried vegetables in Korean sauce and jasmine rice.

Fried prawns with vegetables and mushrooms, served with udon noodles and salted egg-yolk sauce.

Ramen noodles with grilled duck breast, matcha ramen broth, soy-marinated egg, sliced seaweed, pak choi and leek.