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Cooked prawns and calamari with vegetables, onion, green papaya, carrots, sweet-sour nuoc-mam sauce, mint, basil, prawn…

Duck breast with mixed salad, mango, cucumber, cherry tomatoes and apple fish-sauce dressing.

Prawn and chicken dumplings with white mushrooms, carrots, coriander, spring onion, crispy onions and chicken-bone brot…

Udon noodles in hot-and-sour soup with prawns, carrots, mushrooms, tofu and spring onion.