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Char-siu style grilled chicken thigh, Vietnamese rice paper, mixed salad, mango and cucumber strips, hoisin sauce, roas…

Crispy Hanoi spring rolls with pork, prawns, carrots, shiitake and wood-ear mushrooms, glass noodles, taro, Vietnamese …

Gyoza with prawns, squid, spring onion, coriander, red pepper sauce, roasted sesame and peanut butter.

Salmon with shallots, cucumber, papaya and mango, served with Binh-Thuan style banana nuoc-mam sauce, roasted peanuts a…

Thinly sliced raw beef carpaccio with cucumber, papaya, mango, pickled vegetables, nuoc-mam sauce, Vietnamese rice pape…

Baby calamari in tempura batter with cucumber, green papaya, mango, passion-fruit sauce and roasted sesame.

Spicy pickled Chinese cabbage.

Prawns in crispy tempura batter, served with dip.